Home › Production Lines › Pickle & Pickled Vegetable Production Line
Prepare cucumbers and vegetables for pickled products with coordinated washing, grading, cutting, filling and liquid dosing. Connect container closing, thermal treatment and final packing to suit your recipe.
INTEGRATED PROCESS
PRODUCT-SPECIFIC DESIGN
COORDINATED EQUIPMENT
ENGINEERING SUPPORT
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✓ Cucumber and mixed-vegetable products
✓ Whole and prepared product formats
✓ Washing and size-grading operations
✓ Preparation selected for the recipe
✓ Coordinated vegetable and liquid filling
✓ Jar closing and thermal-treatment stages
✓ Drying and end-of-line packing options
Illustrative equipment images; final models and scope depend on configuration.
Production capacity
Specify product kg/hour and packs/hour
Container / pack
Glass jars; dimensions to be confirmed
Pack dimensions
Confirmed with container samples
Product
Cucumbers and pickled vegetables
Filling / transfer
Vegetable filling and liquid dosing
Thermal process
Confirmed for recipe and package
Power & steam
Calculated for the selected equipment
Compressed air
Confirmed in the utility schedule
* Final specifications are confirmed for your product, capacity and packaging.
Illustrative design images
Our engineering team can help specify the right line for your product.
