Home › Production Lines › Jam & Fruit Compote Production Line
Turn fruit into jams and compotes with washing, preparation, cooking, formulation and packaging equipment. Configure pitting, cutting and filling around your fruit variety and finished product texture.
INTEGRATED PROCESS
PRODUCT-SPECIFIC DESIGN
COORDINATED EQUIPMENT
ENGINEERING SUPPORT
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✓ Jam and fruit-compote applications
✓ Fruit-specific washing and preparation
✓ Optional destemming and pitting
✓ Cutting selected for product texture
✓ Cooking and syrup formulation
✓ Filling and jar-capping integration
✓ Thermal treatment matched to the recipe
Illustrative equipment images; final models and scope depend on configuration.
Production capacity
Specify product kg/hour and packs/hour
Container / pack
Glass jars; other formats on review
Pack dimensions
Confirmed with container samples
Product
Fruit jams and compotes
Filling / transfer
Selected for fruit pieces and viscosity
Thermal process
Cooking and agreed thermal treatment
Power & steam
Calculated for the selected equipment
Compressed air
Confirmed in the utility schedule
* Final specifications are confirmed for your product, capacity and packaging.
Illustrative design images
Our engineering team can help specify the right line for your product.
