Cooking & Concentration
Continuous Multiple-Effect Evaporator
Concentrates tomato juice progressively through multiple evaporation effects. Feed, vacuum and product removal are coordinated to achieve the agreed final concentration.
Cooking & Concentration
Concentrates tomato juice progressively through multiple evaporation effects. Feed, vacuum and product removal are coordinated to achieve the agreed final concentration.
Concentrates tomato juice progressively through multiple evaporation effects. Feed, vacuum and product removal are coordinated to achieve the agreed final concentration.
Provide your product, container dimensions, required output and current layout so the equipment can be matched to the line.
| Equipment | Continuous Multiple-Effect Evaporator |
|---|---|
| Process category | Cooking & Concentration |
| Application | Multiple evaporation effects |
| Operating arrangement | Continuous concentration |
| Output, dimensions and utilities | Confirm for the selected model and application. |
Turn fresh tomatoes into concentrated paste with coordinated receiving, washing, crushing, preheating, refining and evaporation.
Concentrates food products in batches using indirect heat under vacuum.
Performs blanching and preliminary cooking in bean and legume production.
Prepares liquid formulations used in compote, jam and pickle lines.
LET’S PLAN YOUR PROJECT
Share your product, capacity and packaging requirements.