PROJECT
Cooking and packaging of laboratory products in Kermanshah, Iran.
| Customer / reference | Rojin taak |
|---|---|
| Location | Kermanshah, Iran |
| Published year | 2011 |
| Published scope | Cooking and packaging of laboratory products |
| Published implementation period | 1 months |
| Published capacity | 1500 pieces per day |
Project details as published in Seamerco’s reference archive. These describe the recorded project, not a guaranteed specification for a new line.
Turn fresh tomatoes into concentrated paste with coordinated receiving, washing, crushing, preheating, refining and evaporation.
Prepare and pack beans and other legumes with a line that connects cleaning, soaking, blanching, filling, liquid dosing, seaming and retort processing.
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