Cooking & Concentration
Industrial Steam Cooking Vessel
Uses steam for the pre-cooking stage in meat and tuna canning applications. Vessel selection is coordinated with the loading method and line requirements.
Equipment overview
Uses steam for the pre-cooking stage in meat and tuna canning applications. Vessel selection is coordinated with the loading method and line requirements.
- Steam cooking
- Meat and tuna applications
Specify the right machine
Provide your product, container dimensions, required output and current layout so the equipment can be matched to the line.
Configuration information
| Equipment | Industrial Steam Cooking Vessel |
|---|---|
| Process category | Cooking & Concentration |
| Application | Meat and tuna applications |
| Operating arrangement | Steam cooking |
| Output, dimensions and utilities | Confirm for the selected model and application. |
Applications and line integration
line
Canned Tuna Production Line
Coordinate fish preparation, cooking, cleaning and portion filling with liquid dosing, closing and retort processing.
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