Cooking & Concentration
Batch Vacuum Evaporator
Concentrates food products in batches using indirect heat under vacuum. Seamerco lists applications including tomato paste, jam and fruit syrups.
Cooking & Concentration
Concentrates food products in batches using indirect heat under vacuum. Seamerco lists applications including tomato paste, jam and fruit syrups.
Concentrates food products in batches using indirect heat under vacuum. Seamerco lists applications including tomato paste, jam and fruit syrups.
Provide your product, container dimensions, required output and current layout so the equipment can be matched to the line.
| Equipment | Batch Vacuum Evaporator |
|---|---|
| Process category | Cooking & Concentration |
| Application | Vacuum concentration |
| Operating arrangement | Batch operation |
| Output, dimensions and utilities | Confirm for the selected model and application. |
Turn fresh tomatoes into concentrated paste with coordinated receiving, washing, crushing, preheating, refining and evaporation.
Performs blanching and preliminary cooking in bean and legume production.
Prepares liquid formulations used in compote, jam and pickle lines.
Cooks food using indirect heat through a jacketed vessel.
LET’S PLAN YOUR PROJECT
Share your product, capacity and packaging requirements.