Home › Production Lines › Table Olive Processing & Packaging Line
Prepare whole or pitted table olives for packing with grading, optional pitting, filling and brine dosing. Coordinate the closing and thermal-treatment stages with your product and container requirements.
INTEGRATED PROCESS
PRODUCT-SPECIFIC DESIGN
COORDINATED EQUIPMENT
ENGINEERING SUPPORT
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✓ Whole and pitted olive configurations
✓ Size grading before packaging
✓ Optional olive-pitting equipment
✓ Coordinated olive and brine filling
✓ Metal-can and glass-jar formats
✓ Closing matched to the chosen pack
✓ Application-specific thermal integration
Illustrative equipment images; final models and scope depend on configuration.
Production capacity
Specify product kg/hour and packs/hour
Container / pack
Metal cans or glass jars, as specified
Pack dimensions
Confirmed with container samples
Product
Prepared whole or pitted table olives
Filling / transfer
Olive filling with separate brine dosing
Thermal process
Confirmed for recipe and package
Power & steam
Calculated for the selected equipment
Compressed air
Confirmed in the utility schedule
* Final specifications are confirmed for your product, capacity and packaging.
Illustrative design images
Our engineering team can help specify the right line for your product.
